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POTATO SOUP 3 Recipe

Ingredients
  • 1/2 cup chopped, mild onions
  • 1/2 cup butter
  • 5 cups cubed, peeled potatoes
  • 3/4 cup Chopped Celery
  • 1 1/2 cups sliced carrots
  • 2 teaspoons salt, divided
  • 2 cups water
  • 4 tablespoons flour
  • 1/4 teaspoon pepper
  • 4 cups milk
  • 4 chicken bouillon cubes
  • 3 strips cooked, crumbled bacon
Directions
In large Dutch oven sauté onions in 1/4 C. butter until tender. Add potatoes, celery, carrots, 1 tsp. salt and water. Cover and simmer for 20 to 25 minutes until vegetables are tender. Melt remaining butter in a medium saucepan. Add flour, pepper, and remaining salt, and cook until smooth and bubbly. Slowly add milk and bouillon. Cook and stir constantly until mixture thickens. Stir into vegetables. Add crumbled bacon. Simmer, stirring occasionally until heated through. Makes 6 to 8 servings.
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Glossary Terms
sweet potato soup Glossary Term
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.
carrot and sweet potato soup Glossary Term
The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.
chicken broccoli cheese and potato soup Glossary Term
A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.
potato cheese and bacon soup Glossary Term
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
cream of potato soup Glossary Term
With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than just potatoes, it may be slightly bland for some appetites.
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