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Creamy Macaroni and Cheese Recipe

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Creamy and delicious, this is the ultimate comfort food. It's amazing how easy it is to make homemade macaroni and cheese too. You have to try this recipe!
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Servings:
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Ingredients
  • 2 cups elbow macaroni
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 2 teaspoons mustard
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded Cheddar cheese (divided)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
Preheat oven to 350 degrees F. Butter a baking dish.

Cook pasta according to package directions; drain.

Melt butter over low heat. Mix in flour and stir until smooth; remove from heat.

Add milk slowly. Return to heat and cook, stirring constantly until mixture comes to a boil and thickens, approximately 5 minutes.

Remove from heat and add mustard and cheese, reserving 1/4 cup of the Cheddar. Stir until cheese is melted.

Season with salt and pepper.

Mix in cooked macaroni. Pour into prepared dish. Top with reserved cheese.

Bake at 350 for 20-30 minutes.

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Creamy Macaroni and Cheese Recipe Reviews

macaroni and cheese

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"Good macaroni and cheese recipe. I used Lawry's salt instead of table salt. I truly was creamy!"
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