Chocolate Chip Ranger Cookies Recipe

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If you like a hearty cookie with a lot of texture, this cookie is for you! Dense with oatmeal, rice crispies and coconut plus the added flavor of chocolate chips; this cookie is perfect to pack up and take on the go.
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Servings: makes approximately 3 dozen cookies
  • 1 cup shortening - at room temperature
  • 1 cup sugar
  • 1 cup brown sugar - packed
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons water
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups oatmeal
  • 2 cups rice crispies cereal
  • 1 cup coconut
  • 12 ounces chocolate chips
Container: mixing bowl, cookie sheets
15 mins
10 mins
25 mins
  • Preheat oven to 375° F.
  • Cream shortening and sugars together.
  • Add eggs one at a time until each is incorporated.
  • Add vanilla and water and beat until light and fluffy.
  • Sift together the flour, baking soda, baking powder and salt. Slowly add this to the batter until combined.
  • Mix in the coconut, oatmeal and rice crispies. You may need to use a wooden spoon for this part instead of a mixer because the dough becomes somewhat stiff.
  • Mix in the chocolate chips.
  • Using a medium (approximatley 2 teaspoon) cookie scoop, drop batter onto prepared cookie sheets and bake in a preheated oven for approximately 10 minutes or until the edges are nicely browned.
  • Remove to a cooling rack. Store in an air tight container.
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