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Strawberry Rhubarb Sauce Recipe

Submitted by RecipeTips.com

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Two of the favorite flavors of early summer, prepared to bring out the best in both: the rhubarb is cooked, the strawberries aren't.

Strawberry Rhubarb Sauce Recipe (+)

Directions

In a non-reactive saucepan, combine rhubarb, sugar, salt and about 1/2 cup of the strawberries. Cook (medium heat) until the rhubarb is tender and falling apart, about 10 minutes.
Stir in the vanilla and cool to room temperature.
Stir in remaining strawberries.
Serve room temperature or chilled. Delicious eaten plain, as sauce, or served over yogurt, ice cream or pound cake.

Container: non-reactive saucepan

Serving Size: cup

Servings: 4

Enter desired servings:

Ingredients

-		2 cups chopped rhubarb
-		2 cups sliced strawberries, divided
-		1/2 cup sugar, or to taste
-		1 pinch salt
-		1/2 teaspoon vanilla extract

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