Spicy Shrimp and Pasta Casserole Recipe

  • 2 Eggs
  • 1 1/2 Half & Half
  • 1 plain yogurt
  • 1/2 grated Swiss cheese
  • 1/3 crumbled feta cheese
  • 1/3 chopped fresh parsley
  • 1 dried basil, crushed
  • 1 dried oregano, crushed
  • 9 angel hair pasta, cooked
  • 16 mild salsa, thick and chunky
  • 2 shrimp, cleaned, peeled, and deveined
  • 1/2 grated Monterrey Jack cheese
Preheat oven to 350°. Grease a 12x8-inch pan or glass dish with butter. Combine eggs, half & half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in medium bowl; mix well. Spread half the pasta on bottom of prepared pan. Cover with salsa. Add half of the shrimp. Cover with Monterrey Jack cheese. Cover with remaining pasta and shrimp. Spread egg mixture over top. Bake for 30 minutes or until bubbly. Let stand for 10 minutes.
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