Pork Chops Deluxe Recipe

Ingredients
  • 6 boneless pork chops, trimmed
  • 2 tablespoons water
  • 1 can diced tomatoes, undrained (14.5 ounce can)
  • 1 can condensed golden mushroom soup, undiluted (10.75 ounce can)
  • 1/3 cup chopped onion
  • 2 teaspoons Dijon mustard
  • 1 pound fresh mushrooms, sliced
  • 1/4 teaspoon salt
  • 3 cups hot cooked rice
  • 2 tablespoons minced fresh parsley
Directions
Coat skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside. Add juice, soup, onion, mustard, mushrooms and salt to skillet; mix well. Return chops to skillet. Cover and simmer for 30 minutes or until pork is tender. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce over rice.
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