Ham Casserole Recipe

  • 2 cups peeled, cubed potatoes
  • 1 carrot, sliced (large)
  • 2 stalks celery, chopped
  • 3 cups water
  • 2 cups cubed fully cooked ham
  • 2 tablespoons chopped green pepper
  • 2 teaspoons finely chopped onion
  • 7 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup soft bread crumbs
In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook for about 15 minutes or until tender. Drain. In a large skillet, sauté the ham, green peppers and onion in 3 tablespoons butter until tender. Add to the potato mixture. Transfer to a greased 1-1/2 quart baking dish. In a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Pour over the ham mixture. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
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