Loading

Broccoli and Cauliflower Casserole Recipe

Ingredients
  • 2 bags frozen broccoli and cauliflower
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 1/2 cups Velveeta cheese, cubed
  • 2 slices bread
  • 2 tablespoons butter, melted
Directions
In boiling water cook broccoli and cauliflower for 6 minutes; drain. Put broccoli and cauliflower in large casserole dish. In saucepan, melt 2 tablespoons butter, stir in flour. Mix well and add milk, all at once. Stir continually over medium heat, bring to a boil. Remove from heat and add Velveeta cheese and cover saucepan. Stir occasionally, return to heat if necessary to melt cheese completely. Pour over vegetables. Toast 2 slices of bread and crumble into fine bread crumbs. Mix with 2 tablespoons melted butter and sprinkle over top of cheese. If desired, add a few strips of cheese on top. Bake uncovered in 325° oven for 30 to 35 minutes.
Similar Recipes
Broccoli Cauliflower Casserole
flour
McCormick® Garlic Salt
(16 ounces) frozen cauliflower florets
(1/2 package) cream cheese
(16 ounces) frozen broccoli florets
Broccoli Cauliflower and Rice Casserole
rice
milk
cauliflower
salt and pepper
cream of chicken soup
Easy Cheesy Broccoli and Cauliflower
frozen broccoli and cauliflower
Velveeta cheese
Loading

Broccoli and Cauliflower Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com