Canned Peaches 2 Recipe

Ingredients
  • Peaches, peeled, pitted and sliced how ever you want
  • frozen unsweetened apple, white grape, or pineapple juice concentrate
Directions
To can peaches, pack in hot jars. Add syrup to cover peaches, leaving 1/2" head space. Remove air bubbles and adjust head space if necessary by adding additional syrup.

As a sugar free way to can peaches, heat the juice conentrate and pour 1/4 cup into each quart jar of peaches. Fill the remainder of the jar with water. Wipe jar rim, center lid on jar and tighten.

Process pint jars for 25 minutes and quarts for 30 minutes. Remove canner lid, wait 5 minutes and remove jars.

Similar Recipes
Canned Jalapenos
Rating of 5 out of 5.0 stars
vinegar
water
canning salt
Vanilla Roasted Peaches
Rating of 5 out of 5.0 stars
butter
fresh lemon juice
peaches
raspberries
sugar
Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread  Peaches
McCormick® Grill Mates® Brown Sugar Bourbon Marinade
(8.5 ounces each) corn muffin mix
bourbon
Grilled Peaches
orange juice

Canned Peaches 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com