Loading

Pickled Hearts and Gizzards Recipe

Ingredients
  • 2 pounds mixed hearts and gizzards (chicken)
  • 1 cup water
  • 1 cup vinegar
  • 3/4 cup sugar
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 tablespoon pickling spice
  • 1 onion, sliced (medium)
Directions
Boil gently 2 pounds mixed hearts and gizzards until cooked (chicken). Let this mixture stand in the refrigerator for at least one week (the longer the better). Trim gristle off gizzards before cooking.
Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Bruschetta with Tomato and Mozzarella
2 large tomatoes
balsamic vinegar
capers
extra virgin olive oil
fresh basil
Bacon Wrapped Smokies
bacon
brown sugar
Little Smokies
Loading

Pickled Hearts and Gizzards Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com