Homemade Applesauce 2 Recipe

Ingredients
  • 3 pounds apples, cored and quartered
  • 2 cups water
  • 1/2 cup sugar or to taste
  • 1 teaspoon cinnamon or more if desired.
Directions
Boil apples and water until apples are soft. Then mash and run all through a mill. Add apples, sugar and cinnamon and return to the burner until sauce begins to bubble. Put in clean jars to within 1/2" of the top of the jar. Seal with lids and bands. Boil in canner of hot water for 25 minutes.
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