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Homemade Applesauce 2 Recipe

Ingredients
  • 3 pounds apples, cored and quartered
  • 2 cups water
  • 1/2 cup sugar or to taste
  • 1 teaspoon cinnamon or more if desired.
Directions
Boil apples and water until apples are soft. Then mash and run all through a mill. Add apples, sugar and cinnamon and return to the burner until sauce begins to bubble. Put in clean jars to within 1/2" of the top of the jar. Seal with lids and bands. Boil in canner of hot water for 25 minutes.
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Homemade Applesauce 2 Recipe - Related Content

Cooking Tips & Advice
Making homemade applesauce is a great way to use your apples at harvest time when the supply is abundant. If you don't have your own apples they can be found in abundance at farmer's markets, apple orchards, and your local food store.
Here's a tasty idea for using some of those fresh vine-ripened tomatoes from your garden: make your own homemade tomato sauce. Nothing makes tomato sauce stand out more than when you use your own garden-fresh tomatoes.
This traditional homemade pumpkin pie is made from scratch with homemade puree. Homemade pumpkin puree can also be used in any pumpkin recipe calling for canned pumpkin. To substitute homemade puree, use 1 3/4 cups of pumpkin puree in place of a 15 oz. can of pumpkin.
Making your own pumpkin puree is simple to do and well worth the effort. Homemade pumpkin puree can be used for making homemade pumpkin pies from scratch or in any pumpkin recipes that call for canned pumpkin. Be sure to select a small pie pumpkin for the best results.
Homemade canned salsa is the perfect choice for using your fresh garden vegetables. When you have an abundance of tomatoes and peppers canning salsa is a way for you to be able to enjoy your harvest throughout the year. Once the salsa is canned, it will keep for a year.
Glossary Terms
A type of quick bread, leavened with baking powder and baking soda, used as a tea bread or dessert bread.
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