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Pickled Pig Feet Recipe

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Ingredients
  • 4 pig feet
  • 1 cup vinegar
  • 2 teaspoons salt
  • 4 teaspoons sugar
  • 1/4 cup water
  • 1 teaspoon pickling spice (opt.)
Directions
Cook four pig feet about four hours in water. Make brine of vinegar, salt, sugar, water and pickling spice. Heat to dissolve sugar and salt. Pack feet into jars. Pour brine over and refrigerate for two weeks before eating.
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Glossary Terms
pigs feet Glossary Term
The feet and ankles of the pig, which are referred to as "trotters" in the UK and "crubeens" in Ireland.
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