Freezer Corn Recipe

Provided By
Enjoy corn on the cob year round with this delicious freezer corn recipe. Just the right amount of salt and sugar to make it seem so fresh. Perfect to have throughout the winter, if it makes it that long.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 6 cups corn
  • 1 cup water
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
Directions
PREP
20 mins
COOK
5 mins
READY IN
25 mins
Husk and cut corn off cob.

In a large stock pot, add corn, water, butter, sugar, salt and pepper. Boil for 3 minutes; cool.

When cool put in containers or vacuum pack and freeze.

To cook, warm up over medium heat on the stove.

Similar Recipes
Sweet Corn - Freezing
Rating of 5 out of 5.0 stars
canning salt
milk
real butter
sugar
Best Frozen Corn
Rating of 5 out of 5.0 stars
butter
salt
sugar
sweet corn kernels
Frozen Sweet Corn not Precooked
Rating of 5 out of 5.0 stars
salt
sugar
Fresh sweet corn cut off the cob

Freezer Corn Recipe Reviews

freezer corn

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this in the fall and had it on Easter. We added more butter when it was cooked. It tasted just like it was still on the cob!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com