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Freezer Corn Recipe

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Enjoy corn on the cob year round with this delicious freezer corn recipe. Just the right amount of salt and sugar to make it seem so fresh. Perfect to have throughout the winter, if it makes it that long.
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Servings:
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Ingredients
  • 6 cups corn
  • 1 cup water
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
Directions
PREP
40 mins
COOK
10 mins
READY IN
50 mins
Husk and cut corn off cob.

In a large stock pot, add corn, water, butter, sugar, salt and pepper. Boil for 3 minutes; cool.

When cool put in containers or vacuum pack and freeze.

To cook, warm up over medium heat on the stove.

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Freezer Corn Recipe Reviews

freezer corn

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this in the fall and had it on Easter. We added more butter when it was cooked. It tasted just like it was still on the cob!"
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