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Lemon Sponge Cups Recipe
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Lemon Sponge Cups Recipe
Submitted by RecipeTips.com
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With a bold lemon flavor, these tasty sponge cake treats are the perfect way to top off any meal. Serve them with fresh berries for a lively summertime dessert.
Lemon Sponge Cups Recipe (+)
Directions
Cream together the butter and sugar.
Add in the flour and salt, then the lemon juice and lemon zest.
In a seperate bowl, beat the egg yolks and stir in the milk until combined. Add this mixture into the rest of the batter.
In a copper or stainless steel mixing bowl, whisk the egg whites until stiff peaks form.
Fold the egg whites into the batter just until incorporated.
Coat the inside of each cup with non stick cooking spray and divide the batter amoung the 8 custard cups.
Place the cups into a baking pan that has 1/4 inch of hot water in the bottom.
Place the baking pan into a 350°F oven for 45 minutes.
When done, each cup will have a cake top and a custard bottom.
Container
: 8 custard cups, baking pan, 2 mixing bowls
Prep Time
: 15 minutes
Cook Time
: 45 minutes
Serving Description
: 8 individual serving cups
Servings
: 8
Enter desired servings
:
Ingredients
-
2 tablespoons butter - at room temperature
-
1 cup sugar
-
1/4 cup flour
-
1 pinch salt
-
1 lemon - zested
-
1/3 cup lemon juice
-
3 eggs - separated
-
1 1/2 cups milk
Lemon Sponge Cups recipe - Ratings & Reviews
read all reviews
Submitted by: jwc
Date: 2008/05/21
"Nice and light dessert with a mellow lemon flavor. The crust is almost like a shortbread cookie."
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Preserved lemon adds an exotic flavor to North African tagines but it can also contribute a tasty and interesting element to many other cuisines. Experiment. Remember to reduce ...
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Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct ...
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Lemon Preparation | Lemon Recipes | Tips Lemons An oval shaped, yellow citrus fruit with flesh that is generally contained in 8 to 10 segments. It has a ...
Glossary Terms
Sponge Starter
A type of bread dough leavening method that combines some of the benefits of the direct leavening method with the some of the benefits of the sourdough starter leavening method. ...
Lemon Bread
A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor. There are a wide range of ...
Lemon Oil
A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient. ...
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A kitchen utensil with an open-celled texture that is semi-hard when dry or soft and porous when wet. With each cell being open to the next cell, it effectively absorbs excess ...
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USDA Nutrition Facts
Lemon grass citronella raw
Lemon peel raw
Lemon juice frozen unsweetened single strength
Lemon juice canned or bottled
Lemon juice raw
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