Grilled Mandarin Curry Chicken Wraps Recipe

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Talk about flavorful! This terrific curried chicken filling, wrapped in a tortilla, is loaded with tasty ingredients and pleasing textures that make an outstanding non-traditional sandwich.
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  • 3 boneless, skinless, chicken breasts
  • salt and pepper
  • 1 cup mayonnaise - non-fat
  • 1/2 cup mayonnaise
  • 1/3 cup chicken stock - or vegetable stock
  • 1/4 cup sweet mango chutney or Major Grey's Chutney
  • 3 tablespoons curry powder
  • 3 stalks celery - chopped
  • 4 scallions - green onions, green and white parts, chopped
  • 1/3 cup craisins
  • can mandarin oranges - drained and chopped
  • 1 cup pine nuts or pumpkin seeds, toasted
  • 1/2 lemon - juiced, zested
  • 1 teaspoon sugar
  • 6 tortillas - any variety
Container: grill, medium mixing bowl
20 mins
10 mins
30 mins
  • Season chicken breasts with salt and pepper.
  • Place on grill rack over medium heat. Cook until no longer pink in center, about 7 minutes each side, depending on thickness.
  • Remove from grill, cool, and then slice into thin bite size pieces.
  • Place in mixing bowl.
  • For dressing: combine the two types of mayonnaise, stock, mango chutney, curry powder, lemon juice and zest, and sugar. Mix thoroughly.
  • Pour about half of the dressing over chicken, mix to combine. You will not use all the dressing. Refrigerate remaining dressing and use on sandwiches and salads.
  • To chicken, add celery, green onions, craisins, and mandarin oranges. Mix all together.
  • Refrigerate for at least 2 hours for flavors to blend.
  • When ready to serve, add cashews.
  • Fill the center of tortillas with chicken mixture, about 3/4 cup, depending on size of tortillas.
  • Fold 1 side, then ends, then other side of tortilla.
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Grilled Mandarin Curry Chicken Wraps Recipe Reviews

grilled mandarin curry chicken wraps

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RJames User
Rating of 5 out of 5.0 stars
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"I love curry flavoring so I was looking forward to making these. They were great! I'll be making these often."
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