Pecan Loaf Recipe

  • 1 pound margarine
  • 2 1/4 cups sugar
  • 6 eggs, separated
  • 1 quart pecans, chopped into small pieces
  • 1 pound candied pineapple, chopped into small pieces
  • 1 pound candied cherries, chopped into small pieces
  • 4 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 bottle lemon extract (2 ounce bottle)
Bake 250 for 4 1/2 hours.

Cream together margarine and sugar. Add 6 egg yolks that have been well beaten. Add baking powder to the flour and dredge the chopped pecans, pineapple, and cherries in the flour mixture. Add to creamed mixture. Add lemon extract. Beat 6 egg whites until stiff. Fold them into the batter. Bake in a tube pan with a pan of water under the cake pan.

Similar Recipes
Apple Pecan Bread
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
brown sugar
Pecan Pull-Aparts with Cream Cheese Filling
Rating of 5 out of 5.0 stars
brown sugar
chopped pecans
cream cheese
Pecan Crusted Chicken
Rating of 3 out of 5.0 stars
black pepper
chicken breasts
Dijon mustard
dried parsley

Pecan Loaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,