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Steamed Suet Pudding Recipe

Ingredients
  • 1 cup raisins
  • 3 cups flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1 teaspoon Salt
  • 1 cup Suet, ground OR 1/2 cup shortening
  • 1 cup sour milk
  • 1 cup molasses
Directions
Mix raisins with 1/2 C. of the flour. Sift remaining flour with dry ingredients. Combine suet, milk and molasses and add to dry ingredients. Add raisins and mix thoroughly. Fill greased shortening can or pudding mold 2/3 full, cover tightly, and steam 3 hours.
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