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Baked Beans Recipe

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Not your standard baked beans recipeâ€”this tasty three bean combination features a bold flavor that is reminiscent of the American Southwest.

Baked Beans Recipe (+)

Directions

In Dutch oven, heat oil over medium heat.
SautÃ© onion until translucent, stirring frequently, about 5 minutes.
Add garlic, mustard, chili powder, cumin, tomatoes, brown sugar, beans and 3 cups water.
Bring to a boil, reduce heat to medium low. Cover and simmer, stirring occasionally, for 50 minutes.
Uncover, cook 10 more minutes, until thickened.
Stir in vinegar and season with salt and pepper.

Container: Dutch oven

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Size: 1 cup

Servings: 8

Enter desired servings:

Ingredients

-		1 tablespoon olive oil
-		1 onion - diced
-		4 garlic cloves - minced
-		4 teaspoons mustard powder
-		2 1/2 teaspoons chili powder
-		2 teaspoons ground cumin
-		can 14 1/2 ounces diced Italian tomatoes, with juice
-		1/4 cup brown sugar
-		29 ounces pinto beans (2 14.5 oz. cans) - rinsed and drained
-		29 ounces northern beans (2 14.5 oz. cans) - rinsed and drained
-		14 1/2 ounces black beans - rinsed and drained
-		1 tablespoon cider vinegar
-		salt and pepper - to taste

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