Apple Orchard Punch Recipe

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This appealing beverage recipe, garnished with apple slices, is a tangy thirst quencher featuring two flavors that complement each other so perfectly—apple and cranberry.
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Servings:
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Ingredients
  • 36 ounces apple juice - chilled
  • can frozen cranberry cocktail concentrate, thawed
  • 1 cup orange juice
  • 6 cups ginger ale or champagne, chilled
  • 1 red apple, unpeeled, uncored
Container: large pitcher or punch bowl
Directions
PREP
10 mins
READY IN
30 mins
  • In large punch bowl or pitcher, combine apple juice, cranberry concentrate and orange juice. Stir to combine.
  • Slowly add ginger ale or champagne.
  • Thinly slice apple vertically to create whole apple slices. Float on top of punch.
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