Tropical Cheeseball Recipe

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So easy to make and so deliciousâ€”this flavorful hors dâ€™ oeuvre recipe is guaranteed to be a party favorite.

Tropical Cheeseball Recipe (+)

Directions

In dry skillet, toast almonds, remove to paper towel to cool.
Toast coconut, until slightly browned (2-3 minutes). Cool on paper towel.
In bowl, combine cream cheese, 1 cup of the toasted almonds, 1/2 cup of the toasted coconut and the mango chutney. Mix well.
Place mixture on serving platter, sprinkle with remaining coconut and almonds.
Cover with plastic wrap and chill for at least 2 hours.
Serve chilled with crackers or pita chips.

Container: medium mixing bowl

Prep Time: 10 minutes

Ingredients

-		1 1/4 cups almonds - sliced or slivered, toasted
-		3/4 cup coconut - toasted
-		16 ounces cream cheese - softened
-		1/2 cup mango chutney
		various crackers or baked pita chips

Tropical Cheeseball recipe - Ratings & Reviews

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Submitted by: Love Food
Date: 2008/05/29

"The description for this recipe, that it's guaranteed to be a party favorite, couldn't be more accurate. I served it over the Memorial weekend and everyone loved it."

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Submitted by: RJames
Date: 2008/05/28

"This was so good that I couldn't stop eating it."

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