Crock Pot Peanut Clusters Recipe

  • 1 jar unsalted dry roasted peanuts (16 ounce jar)
  • 1 jar salted dry roasted peanuts (16 ounce jar)
  • 1 package semi-sweet chocolate chips (12 ounce pkg)
  • 1 package milk chocolate chips (12 ounce pkg)
  • 3 pounds white almond bark, broken into pieces
In a 4-5 quart slow cooker, place ingredients in order listed, starting with peanuts and ending with white almond bark. Cover and cook on low for 3 hours, being careful not to remove lid. Turn off heat and let cool slightly. Remove lid and mix thoroughly. Drop mixture by the teaspoonfuls onto wax paper. Allow to cool and harden. Makes approximately 170 pieces.
Similar Recipes
Wiggle Worm Dirt Pudding
chocolate instant pudding mix
cold milk
Cool Whip topping
gummy worms
Andes Mint Cookies
Andes mints
baking soda
brown sugar
chocolate chips
Chocolate Drop Pretzels
(1 bag) of Hershey's Kisses
(1 bag) of M&M candies

Crock Pot Peanut Clusters Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com