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Chocolate Fondue with Cream Recipe

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Reviewed By Cece
"Creamy and delicious. Next time we're going to try a little peanut butter in ... read full review"
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Ingredients
  • 12 ounces semi-sweet chocolate chips
  • 1 cup Light Cream or Half & Half
  • 1 teaspoon vanilla
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
Put the chocolate chips and cream into a pan and melt while stirring constantly over low heat. Add the vanilla. Serve immediately with the dipping items.

Serve with your choice of fresh fruit, pretzels, angel food cake, etc.

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Chocolate Fondue with Cream Recipe Reviews

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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Creamy and delicious. Next time we're going to try a little peanut butter in with the chocolate and cream. Bananas and strawberries are always the first to run out."
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