Red Velvet Cake 7 Recipe

Ingredients
  • Red Velvet Cake
  • 1/2 cup Crisco shortening
  • 1 1/2 cups sugar
  • 2 Eggs
  • 2 cups sifted flour
  • 1 tablespoon cocoa
  • 1/2 teaspoon Salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 bottle red food coloring (Whole bottle) (1 ounce bottle)
  • 1 teaspoon baking soda
  • 1 tablespoon vinegar
  • Red Velvet Cake Frosting
  • 1 cup milk
  • 1/4 cup flour
  • 1/2 cup Crisco shortening
  • 1 cup Sugar
  • 1 stick butter or margarine
  • 1 teaspoon vanilla
Directions
Cake:

1) Mix first 9 ingredients together in large bowl and beat well.

2) Dissolve soda in vinegar and fold into cake mixture.

3) Pour into 2 or 3 greased and floured round cake pans.

4) Bake at 350 until toothpick in middle comes out clean. (Baking time depends on number of layers.)

5) When completely cool, frost with Red Velvet Cake Frosting.

Frosting:

1) Cook milk and flour over low heat until pudding stage; let this get cold.

2) Cream last 4 ingredients and add to cold pudding mixture. Spread on cooled cake.

Similar Recipes
Red Velvet Cake with Vanilla Cream Cheese Frosting
McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract
McCormick® Red Food Color
(1/2 stick) butter
(16 ounces) confectioners' sugar
Easy Red Velvet Cake with Vanilla Cream Cheese Frosting
McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract
McCormick® Red Food Color
(1/2 stick) butter
(16 ounces) confectioners’ sugar
Red Velvet Cake
Rating of 5 out of 5.0 stars
baking soda
buttermilk
cocoa powder
distilled white vinegar
flour

Red Velvet Cake 7 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com