Huckleberry Pie Recipe

Ingredients
  • 1 package Raspberry Jello (3 ounce pkg)
  • 2 cups water, divided
  • 1 cup Sugar
  • 2 1/2 tablespoons cornstarch
  • 1 1/2 cups Huckleberries, frozen
  • 1 quart Raspberries, frozen
  • 1 baked pie shell
Directions
Boil water, jello and sugar together. Make thickening of cornstarch and 1/2 C. of water. Add to boiled mixture and stir until thickened. Let stand to cool 5 minutes and stir frozen huckleberries and frozen raspberries into mixture.

Pour into pie shell and cool. Serve with Ice Cream or whipped Cream.

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