Eggnog Sweet Potato Pie Recipe

  • 1/4 cup caramel ice cream topping
  • 1 unbaked Pastry Shell
  • 2 cups Sweet Potatoes, mashed
  • 3/4 cup Eggnog
  • 1 egg, slightly beaten
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 3/4 teaspoon cinnamon
  • Topping
  • 1/2 cup flour
  • 1/4 cup brown sugar, packed
  • 1/3 cup cool Butter
  • 1/4 cup pecans, chopped
Carefully spread caramel over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter, and vanilla. Stir in the sugars and cinnamon. Carefully spoon batter over caramel layer. Bake at 400° for 15 min. Reduce heat to 350°; bake 30 minutes more.

Meanwhile combine coconut, flour and brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie and bake 10-15 minutes more or until a knife inserted comes out clean.

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