Decadent Chocolate Bundt Cake Recipe

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Attention chocolate lovers: this cake is loaded with dark chocolate. The chocolate chips are mini molten dots throughout the cake. No need to frost, but the Silky Fudge Sauce does add even more chocolate goodness.
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Update Servings
  • 1 box chocolate cake mix
  • 1 box instant chocolate pudding (large box)
  • 1/2 cup oil
  • 1/2 cup warm water
  • 4 eggs
  • 1 cup sour cream
  • 2 cups chocolate chips
10 mins
45 mins
55 mins
Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

In a large bowl, combine cake mix and pudding mix. Mix in oil, water, eggs and sour cream.

Stir in chocolate chips.

Pour into prepared pan and bake 45 minutes or until toothpick comes out clean.

Cool 15 minutes.

Slide knife around the edges and invert onto rack. Dust with powdered sugar and serve. Vanilla ice cream is great on the side.

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Decadent Chocolate Bundt Cake Recipe Reviews

decadent chocolate bundt cake

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"AMAZING CAKE! I did make the Silky Fudge Sauce and although it isn't necessary, it really was delicious. No leftovers here!"
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