Chopped Barbecue Chicken Salad Recipe

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How could a chicken salad recipe be any better than this? South of the border flavors are featured in this delicious combination of chopped grilled chicken, salad greens, a variety of chopped veggies, red beans, and Mexican cheese all topped with a tangy barbecue lime sauce.
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Servings:
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Ingredients
  • SALAD DRESSING
  • 1/4 cup barbecue sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • SALAD INGREDIENTS
  • 15 ounces red beans (dark or light kidney beans), rinsed, drained
  • 2 boneless, skinless, chicken breasts - grilled, cut up
  • 15 ounces corn - drained (may also use fresh corn, cooked and cooled)
  • 1 cup bell peppers - chopped (assortment of colors)
  • 1 cup radishes, thinly sliced
  • 1/2 cup red onion - chopped
  • 1 tomato - chopped
  • 10 ounces mixed greens bag
  • 1 cup Mexican cheese - shredded
Container: grill, large serving bowl
Directions
PREP
20 mins
READY IN
25 mins
  • Dressing: Combine barbecue sauce, olive oil, lime juice, and red wine vinegar. Whisk together.
  • In bowl, place mixed greens. Top with red beans, garbanzo beans, corn, sliced peppers, radishes, red onion, and tomato.
  • Add cooked, chopped chicken. Toss to combine.
  • Pour dressing over right before serving. Toss to combine.
  • Sprinkle crushed chips over top and cheese.
  • *Can make ahead but don't pour on dressing until ready to serve, along with chips.
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Chopped Barbecue Chicken Salad Recipe Reviews

chopped barbecue chicken salad

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
J Robinson
Rating of 5 out of 5.0 stars
Reviewed By
"We just love this recipe as a fun & fresh take on a chicken salad. The BBQ sauce adds a nice tang and it helps make this salad a full meal!"
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