Snow Crab Recipe

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Enjoy the sweet flavor of snow crab legs in your own home. They are simple to cook and fun to eat.
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Servings:
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Ingredients
  • 3 pounds snow crab legs
  • 1/2 cup butter - melted
Container: Steamer Pot
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Bring water to a boil in a steamer pot and then place the snow crab in the steamer basket.
  • Allow them to steam for about 9 or 10 minutes. Do not overcook because it could cause the meat to stick to the shell, making it hard to remove the meat from the legs.
  • When cooking, you are basically just heating up the crab legs because they are generally precooked when you buy them. After 9 or 10 minutes remove the snow crab from the steamer and serve immediately.
  • Serve with melted butter for dipping the meat.
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