Carrot and Parsnip Coins Recipe

Provided By
This quick-cooking medley features two naturally sweet vegetables, making it a kids' favorite.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound carrots
  • 1 pound parsnips
  • 3 tablespoons butter, or half butter and half oil
  • 2 tablespoons chopped fresh parsley or cilantro (optional)
  • salt and pepper
Container: large skillet
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Trim off any green tops from carrots and parsnips. Peel and cut cross-wise into round "coins", about 1/8 inch thick. (Thicker is ok, but will take longer to cook).
  • Melt butter in large skillet over medium-high heat. Add vegetables and stir to coat with butter. Cook, stirring occasionally, but leave pieces in contact with bottom of pan long enough to brown a little. Cook until tender, about 10-15 minutes. Salt and pepper lightly.
  • Put into serving dish and sprinkle with parsley or cilantro, if using. Serve warm.
Similar Recipes
Carrot Bars with Cream Cheese Frosting
Rating of 5 out of 5.0 stars
baking soda
butter
cinnamon
CREAM CHEESE FROSTING
cream cheese
Carrot Pumpkin Bars
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
carrot
CREAM CHEESE TOPPING
Banana Carrot Cake
Rating of 5 out of 5.0 stars
baking powder
baking soda
banana
bananas
butter

Carrot and Parsnip Coins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com