recipes
|
Salmon with Seafood Stuffing Recipe
Join Now
|
Sign In
|
RSS Feeds
Turkey Recipes
Pumpkin Recipes
Ham Cooking Guide
How To Cook A Turkey
Sweet Potatoes
Turkey Brine
Our Forums
Blogs
How To Bake A Ham
How To Carve A Turkey
Can I get Swine Flu by eating pork?
Search
Entire Site
Recipes
Tips & Advice
Glossary
Community
Videos
hints
FREE Printable Recipe Cards
e-Newsletter
Salmon with Seafood Stuffing Recipe
Submitted by RecipeTips.com
Print:
3x5
|
4x6
|
full page
|
email
|
Add to grocery list
|
rate this recipe
|
share
The delicious seafood stuffing is a great complement to the rich flavor of the salmon.
Salmon with Seafood Stuffing Recipe (+)
Directions
Melt butter or margarine in a skillet over medium heat. Add the onion, garlic, and celery to the skillet and cook until tender.
Add the imitation crab, rice, cream, lemon juice, and red pepper. Stir until heated.
Add the Parmesan cheese, salt, and pepper. Heat only until the cheese has melted and then remove from the heat.
Lay salmon fillets out flat and cut a pocket into the side of each fillet.
Working on the thickest side, start about a quarter of an inch in from one edge, slice through the fillet horizontally and stop about a quarter of an inch from the opposite side so that a pocket is formed.
Scoop the stuffing into the pocket of each fillet.
Place the stuffed salmon fillets on a greased or oiled baking pan.
Place in an oven preheated to 350°F and bake for approximately 30 minutes or until the internal temperature of the stuffing reaches 145°F. Salmon should be flaky when done.
Container
: Baking pan
Prep Time
: 1.5 hours
Cook Time
: 30 minutes
Servings
: 3
Enter desired servings
:
Ingredients
-
1 1/2 pounds salmon fillets - 1/2 to 3/4 inch thick fillets
-
1 tablespoon butter or margarine
-
onion - small
-
2 cloves garlic - minced
-
1 stalk celery - chopped fine
-
1/2 cup imitation crab meat - small chunks or shredded pieces
-
1 cup cooked rice
-
1/4 cup light cream
-
1 tablespoon lemon juice
-
1/4 cup chopped red peppers
-
1/2 cup grated Parmesan
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
Salmon with Seafood Stuffing recipe - Related Content
Collections
Fish and Seafood
Browse our
fish and seafood recipes
to find your perfect catch.
Recipes
view more
Stuffing Stuffed Mushrooms
Dress up ordinary button mushrooms with this tasty appetizer idea — a clever way to use up that leftover Thanksgiving stuffing or dressing.
Tilapia with Seafood Stuffing
The seafood stuffing is great with the tilapia.
Stuffed Green Peppers
Garden fresh green peppers and tomatoes make these even better. It's the perfect combination of beef, rice and the vegetables.
Stuffed Burgers
Grilled and put on buns.
Salmon Packets
These foil-wrapped packets may be cooked in the oven or on the backyard grill.
Cooking Tips & Advice
Stuffed Peppers
Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash ...
Stuffed Mushrooms
Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ...
Stuffed Tomatoes
Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ...
Stuffed Pasta
Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another ...
Stuffed Pasta Preparation
When making stuffed pasta, the pasta dough should be rolled thinner than when making other pasta because the stuffed pasta requires two layers. Using thinner layers will ...
Glossary Terms
Seafood Chowder
A variety of different seafoods and vegetables cooked in a milk base to create a rich and hearty soup. A Seafood Chowder may contain an abundance of shellfish mixed with other ...
Stuffing Mix
Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes. Store bought stuffing mix generally consists of white bread, wheat ...
Seafood Scissors
A useful kitchen tool for removing meat from lobster and crab legs and for deveining shrimp. When using the scissors, the first step in removing meat from a lobster is to crack ...
Salmon Caviar
Eggs of the salmon species fish. Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in color and are often used for ...
Stuffing wine
Descriptor of wine that is flavorful and full bodied, they are said to have “stuffing”.
USDA Nutrition Facts
Salmon red sockeye filets with skin smoked Alaska Native
Fish salmon chum dried Alaska Native
Fish salmon king with skin kippered Alaska Native - CY040CJ
Fish salmon red sockeye kippered Alaska Native
Fish salmon red sockeye canned smoked Alaska Native
Rate this recipe
Sign Up For Our Newsletter
Refer a Friend
Newsletter Archives
Recipe Box
Grocery List
Free Meal Planning
Forums
Advertise With Us
ADVERTISEMENT
Daily Feature
Pumpkin Pie Cake
Enjoy the great taste of pumpkin pie without having to make pie crust.
view
past daily features
Party Planner
Party Planner
Appetizer Buying Guide
Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying.
Terms of Use
|
Privacy Policy
|
Site Map
|
Cooking Tips & Advice Index
|
Contact Us
|
Advertise
|
Licensing
|
Holiday Recipes
|
Promotions
recipes
|
Salmon with Seafood Stuffing Recipe
Join Now
|
Sign In
|
RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved,
RecipeTips.Com