Fresh Tuna Sandwich Recipe

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The marinated yellowfin tuna provides a unique flavor to this sandwich.
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  • 1 pound yellowfin tuna steak
  • cooking oil
  • 1/2 cup pineapple juice
  • 1/2 teaspoon dry mustard
  • 2 cloves garlic , minced
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 2 tablespoons sherry
  • ingredients for toppings, such as tomatoes, lettuce, and onions
Container: Baking Pan
30 mins
15 mins
1.25 hrs
  • Add all the marinade ingredients together in a glass bowl.
  • Add the tuna to the marinade, making sure it is completely covered.
  • Marinate the tuna for 15 minutes and then turn it and allow it to marinate for an additional 15 minutes.
  • Coat a baking sheet that has one inch sides with cooking spray or cooking oil and then place the tuna in the pan.
  • Place in an oven preheated to 400°F and cook for 10 minutes per inch of thickness. Turn once during the cooking time.
  • Serve the cooked tuna on a large bun and add any desired toppings, such as mayonnaise, greens, tomato, and onion.
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