THE BEST Carrot Cake Recipe

  • 1 1/2 cups oil
  • 3 Eggs
  • 8 ounces crushed pineapple, with the juice
  • 1 teaspoon Salt
  • 2 cups sugar
  • 2 cups flour
  • 2 cups unsweetened coconut
  • 2 cups grated carrots
  • 2 teaspoons cinnamon
  • 2 teaspoons soda
  • 2 teaspoons Vanilla
  • Cream cheese frosting
  • 1 package cream cheese, softened
  • 2 cups powdered sugar (more as needed)
  • 1 tablespoon pineapple juice (more if needed)
Mix all ingredients together (I do it by hand, less cleanup) and pour into a greased and floured 9x13 pan. Bake at 350° for 45 minutes - 1 hour. Test by inserting a toothpick or knife. Frost with cream cheese frosting. Beat frosting ingredients well and frost cake while still slightly warm.
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