Best Ever Chocolate Fudge Layer Cake Recipe

Ingredients
  • 1 package 8 squares) semi-sweet baking chocolate
  • 1 package 2 layer size) chocolate cake mix
  • 1 package instant chocolate pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 cup water
  • 1 package Cool Whip (8 ounce pkg)
  • 2 tablespoons sliced almonds
Directions
Preheat oven to 350°. Grease two 9 inch round baking pans. Chop 2 chocolate squares; set aside. Beat cake mix, dry pudding mix, eggs, sour cream, oil, and water in a big bowl with a mixer on low speed just until moistened. Beat on medium speed for 2 minutes. Stir in chopped chocolate. Spoon into pans. Bake for 30-35 minutes or until it tests done with a toothpick. Cool for 10 minutes in pans on wire rack. Loosen cakes, invert onto racks. Cool completely. Place frozen Cool Whip and remaining 6 chocolate squares in a microwave safe bowl. Microwave on HIGH 1 1/2 minutes or until chocolate is completely melted and mixture is smooth, stirring after 1 minute. Let stand 15 minutes to thicken. Place 1 cake layer on serving platter; top with 1/4 of the chocolate mixture and the second cake layer. Spread top and sides with the rest of chocolate mixture. Garnish with almonds. Store in fridge.
Similar Recipes
Moist Chocolate Cake with Fudge Frosting
Rating of 4.5 out of 5.0 stars
baking soda
boiling water
CAKE
cocoa powder
cocoa powder
Fudge Cake with Raspberry Frosting
baking powder
eggs
flour
lemon juice
maraschino cherry juice
White Chocolate Layer Cake
baking powder
baking soda
buttermilk
eggs
flour

Best Ever Chocolate Fudge Layer Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com