Spicy Salmon Fillets Recipe

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Add a touch of pizazz to the wonderful flavor of salmon.

Directions

Mix cornmeal or flour (use cornmeal for gluten-free version), paprika, salt, pepper, garlic powder and oregano on a plate. Reserve half the seasoning mixture; pat the other half on to one side of each fillet.
Heat oil or butter in skillet large enough to hold fillets in a single layer. When hot, put fillets, seasoned side down, into pan. Pat remaining seasoning onto topside of each fillet. Allowing 8 minutes for each inch of thickness, carefully turn fillets when half cooked.
Remove when done (when fish is opaque) and serve hot.

Container: large skillet

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: 6 ounces

Servings: 4

Enter desired servings:

Ingredients

-		4 salmon fillets, about 6 oz each
-		1/2 cup flour or fine cornmeal (use cornmeal for gluten-free)
-		1 teaspoon paprika
-		1 teaspoon garlic powder
-		1 teaspoon dried oregano, finely crumbled
-		1 teaspoon salt
-		1/2 teaspoon black pepper
-		1/8 teaspoon cayenne pepper (or to taste)
-		2 tablespoons butter, oil or a mixture