Loading

Spicy Salmon Fillets Recipe

Provided By
Add a touch of pizzazz to the wonderful flavor of salmon with this lively recipe.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 salmon fillets, about 6 oz. each
  • 1/2 cup flour or fine cornmeal (use cornmeal for a gluten-free version)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano, finely crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 2 tablespoons butter, oil, or a mixture of the two
Container:large skillet
Directions
PREP
10 mins
COOK
10 mins
READY IN
10 mins
  • Mix the cornmeal or flour (use cornmeal for a gluten-free version), paprika, salt, pepper, garlic powder, and oregano on a plate. Reserve half of the seasoning mixture; use the other half to pat onto one side of each fillet.
  • Heat the oil or butter (or mixture of the two) in skillet large enough to hold the fillets in a single layer.
  • Place the fillets, seasoned side down, into the pan.
  • Pat the remaining seasoning onto the top side of each fillet.
  • Allow a cooking time of 8 minutes for each inch of thickness. Carefully turn the fillets when half cooked.
  • Remove the fillets from the pan when the fish becomes opaque. Serve hot.
Similar Recipes
Salmon with Tomato Salsa
garlic
fresh salmon
Salsa
olive oil
corn kernels
Salmon with Maple Thyme Glaze
Dijon mustard
german hot mustard
water
salmon fillets
thyme
Lemon Salmon
olive oil
lemons
salmon fillets
bay leaves
peppercorns
Loading

Spicy Salmon Fillets Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com