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Spicy Salmon Fillets Recipe

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Add a touch of pizazz to the wonderful flavor of salmon.
Directions
  • Mix cornmeal or flour (use cornmeal for gluten-free version), paprika, salt, pepper, garlic powder and oregano on a plate. Reserve half the seasoning mixture; pat the other half on to one side of each fillet.
  • Heat oil or butter in skillet large enough to hold fillets in a single layer. When hot, put fillets, seasoned side down, into pan. Pat remaining seasoning onto topside of each fillet. Allowing 8 minutes for each inch of thickness, carefully turn fillets  when half cooked.
  • Remove when done (when fish is opaque) and serve hot.
Container: large skillet
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 6 ounces
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 4 salmon fillets, about 6 oz each
- 1/2 cup flour or fine cornmeal (use cornmeal for gluten-free)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano, finely crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (or to taste)
- 2 tablespoons butter, oil or a mixture
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Spicy Salmon Fillets

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