Easy Peach Crisp Recipe

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Nothing warms up your house than with a fruit crisp in the oven. Why not try one tonight? Surprise someone with this warm dessert and serve it with a large scoop of ice cream. You can use peaches, apples or plums.
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  • 5 peaches, peeled, sliced
  • 2 sugar
  • 1 oatmeal
  • 1 brown sugar
  • 1/2 flour
  • 1/2 butter
  • 1/2 nuts, chopped (optional)
Place fruit an sugar in a baking dish; stir to combine.

For topping, combine oats, brown sugar and flour in a bowl. Cut in butter until mixture resembles course crumbs. Add nuts, if desired. Sprinkle topping over fruit.

Bake in a 375° oven for 30-35 minutes or until fruit is tender and topping is golden.

Serve with ice cream!

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Easy Peach Crisp Recipe Reviews

peach crisp 2

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Cece User
Rating of 5 out of 5.0 stars
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"This was so easy! I even used a can of peaches, drained the juice and skipped the sugar. The topping was the perfect crisp topping! I might add a little cinnamon to it just to warm it up even more."
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