Loading

Butter Cream Icing Recipe

Ingredients
  • 1/2 cup Crisco
  • 1/2 cup butter
  • 1 tablespoon clear vanilla
  • 4 cups powdered sugar sifted (1 lb)
  • 2 tablespoons milk
Directions
In a large bowl cream together butter and Crisco. Add vanilla, Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of the bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results keep icing bowl in refrigerator until ready to use. Refrigerated in an airtight container, this icing can be stored for 2 weeks. Re whip before using. Makes 3 cups.
Similar Recipes
Strawberry Sauce Cooked
cornstarch
fresh strawberries
sugar
Powdered Sugar Icing
butter
Food coloring
light corn syrup
powdered sugar
Strawberry Sauce Fresh
fresh strawberries
Loading

Butter Cream Icing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com