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Fig and Goat Cheese Appetizer Recipe

Submitted by Marissa08 on 2008/04/23
print Print Fig and Goat Cheese Appetizer recipe  |  email Email Fig and Goat Cheese Appetizer recipe  |  rate this recipe Rate this recipe  | Bookmarks
Warm figs and cheese
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Directions
Take some figs and stuff them with goat cheese. Drizzle some olive oil over them and place them on the grill. Grill for 5-10 minutes until softened. Serve hot and enjoy with some white Sangria!
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
figs
goat cheese
olive oil

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Glossary Terms
Goat Cheese

Goat Cheese

A pure white cheese made entirely from goat's milk and commonly referred to as goat cheese in the U.S. (chèvre is the word for "goat" in French). If the cheese is a combination of ...
Cheese Crisp

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...
Cheese Rind

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...
Cheese Bread

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A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...
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Appetizer and Wine Serving Tray

A type of tray built to serve appetizers while also holding wine glasses. Made from plastic, wood, metal, or composites, the Appetizer and Wine Serving Tray is designed to ...
USDA Nutrition Facts

Cheese goat soft type

Cheese goat semisoft type

Cheese goat hard type

Cheese food imitation

Cheese mozzarella low sodium

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