Grape Pear Tart Recipe

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The flavors of sweet red grapes and juicy ripe pears complement each other so perfectly in this scrumptious dessert recipe.
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Servings:
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Ingredients
  • 1/2 cup slivered almonds, toasted
  • 1 cup bread crumbs - dry
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 egg white, lightly beaten
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 lemon - zested
  • 3 tablespoons sugar
  • 4 pears
  • 2 cups red grapes, cut in half
  • Cool Whip - optional
Container: 10" springform pan, large mixing bowl
Directions
PREP
20 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 350°. Lightly oil springform pan.
  • In food processor, place toasted, cooled almonds along with 1/3 cup sugar and salt. Pulse until finely ground.
  • Add breadcrumbs and pulse to mix.
  • Add in egg white and oil, pulse just until mixture is moistened but still crumbly.
  • Press 1 1/2 cup mixture into bottom of pan.
  • Bake for 8-10 minutes or until crust is firm, cool slightly.
  • In large bowl, combine lemon juice, zest and 3 tablespoons sugar.
  • Peel and quarter pears, remove cores and slice each into 4 slices.
  • Place all in bowl with lemon mixture. Add grapes. Mix all to combine.
  • Pour into baked crust along with juices from bowl.
  • Top with remaining breadcrumb mixture.
  • Bake tart for 35-45 minutes or until fruit is tender and bubbly (cover at the end with foil if browning too quickly).
  • Cool in pan for 15-20 minutes. Loosen edges and remove pan sides.
  • Serve warm or at room temperature with Cool Whip if desired.
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