RecipeTips.Com Home recipes | Beef Tacos with Onion Jam and Horseradish Cream Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Beef Tacos with Onion Jam and Horseradish Cream Recipe: Recipes: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up

Beef Tacos with Onion Jam and Horseradish Cream Recipe

print Print Beef Tacos with Onion Jam and Horseradish Cream recipe  |  email Email Beef Tacos with Onion Jam and Horseradish Cream recipe  |  rate this recipe Rate this recipe  | Bookmarks
A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive.
Directions
ONION JAM
  • Combine onions, broth, honey and thyme in large skillet. Bring to a boil.
  • Reduce heat to medium-low and simmer uncovered until broth is almost absorbed, stirring occasionally, about 1 hour.
  • Stir in vinegar, simmer 10 more minutes.
  • Add a little water if jam becomes dry. Onions will be a little crunchy.
  • Season to taste with salt and pepper.
  • *Can be made 1 day in advance. Store in refrigerator.
  • Warm just before serving.
BEEF
  • Preheat grill to medium.
  • Lay beef fillet directly on grill.
  • Grill approximately 7 minutes each side for medium rare, longer for more doneness.
  • Remove from grill and slice thinly.
HORSERADISH CREAM
  • Stir together in small bowl: sour cream, horseradish, white wine vinegar, salt and pepper.
  • *Can be prepared 1 day in advance.
TO ASSEMBLE:
  • Warm tortillas in microwave on high for 20 seconds or place in tinfoil and heat in 350 degree oven for about 15 minutes.
  • Divide sliced meat among warm tortillas.
  • Top with warm onion jam and a spoonful of horseradish cream.
Container: grill, large skillet, small bowl
Prep Time: 20 minutes
Cook Time: 15 minutes
Serving Size: 1
Servings: 10
Enter desired servings   Change Servings
Ingredients
ONION JAM
- 2 red onions
- 2 cups beef stock
- 2 tablespoons honey
- 1 tablespoon fresh lemon thyme - chopped, or regular thyme
- 2 tablespoons red wine vinegar
BEEF
- package 27 ounces beef fillet (any cut)
HORSERADISH CREAM
- 4 teaspoons horseradish - prepared
- 8 ounces sour cream - light or regular
- 1/4 cup white wine vinegar
- 10 flour tortillas - white or wheat, 7-9" diameter

Beef Tacos with Onion Jam and Horseradish Cream recipe - Related Content

Collections
Mexican Recipes

Mexican Recipes

We have a wide variety of Mexican recipes for you to choose from.
Recipes view more
Creamed Onions

Creamed Onions

Sweet and mild pearl onions become a tasty side dish with this super recipe that makes a great accompaniment for red meat entrées.
Beef Tacos

Beef Tacos

A family favorite that is sure to please.
Glazed Parsnips Pears with Garlic Onion Jam

Glazed Parsnips Pears with Garlic Onion Jam

Sweet flavors of pear and the mildly sweet glaze from the onion jam blend nicely to provide a distinctive flavor for parnsips.
Beef and Biscuit Bake

Beef and Biscuit Bake

A clever way to use simple ingredients to create an easy to prepare, rib-sticking main dish.
Beef Crostini with Red Pepper Mayonnaise

Beef Crostini with Red Pepper Mayonnaise

The flavor of the roasted red pepper and basil pairs well with the beef tenderloin in this wonderful Italian style hors d’ oeuvre.
Cooking Tips & Advice
Onion and Tearing Tips

Onion and Tearing Tips

Additional Onion Information:All About Onions | Onion Preparation | Onion Cooking Tearing Tips Irritation to the eyes, which causes tearing, can be a problem when ...
Onion Cooking

Onion Cooking

Additional Onion Information:All About Onions | Onion Preparation | Onion and Tearing Tips Onion Cooking Sweating | Sautéing | Caramelizing | Fried | Deep-Fried | Baked ...
Onion Preparation

Onion Preparation

Additional Onion Information:All About Onions | Onion Cooking | Onion and Tearing Tips Onion Preparation Green Onions | Pearl Onions | Dry Onions | Peeling | Cutting | ...
Beef Cooking Times

Beef Cooking Times

Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ...
Beef Rotisserie Cooking

Beef Rotisserie Cooking

General Guidelines | Charcoal Grill | Gas Grill | Doneness Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ...
Glossary Terms
Beef Loaf

Beef Loaf

A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ...
Beef Noodle Soup

Beef Noodle Soup

A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ...
Cream of Shrimp Soup

Cream of Shrimp Soup

Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, ...
Onion Soup

Onion Soup

A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup. ...
Cream of Broccoli Soup

Cream of Broccoli Soup

Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu. Made with milk, broccoli, flavorings, ...
USDA Nutrition Facts

Beef bologna reduced sodium

Jams and preserves dietetic with sodium saccharin any flavor

Cream substitute liquid light

Cream substitute powdered light

Beef brisket flat half separable lean and fat trimmed to 18 fat choice cooked braised

Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Grilled Fiesta Barbecued Chicken Salad Recipe
view past daily features
Party Planner
RecipeTips.Com Home recipes | Beef Tacos with Onion Jam and Horseradish Cream Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com