Greek Salad Recipe

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A tasty combination of fresh vegetable ingredients are tossed with pasta and a delicious Greek style dressing in this appealing salad recipe that's almost a meal in itself.
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  • 1 cup feta cheese - Mediterranean Style, divided, crumbled
  • 3 tablespoons yogurt - plain
  • 1 teaspoon oregano - dried
  • 1 clove garlic
  • 3 tablespoons red wine vinegar
  • 5 tablespoons olive oil
  • 1/4 cup red onion - diced
  • 1 cucumber - unpeeled, sliced thin
  • 1 pint cherry tomatoes - cut in half
  • can black olives - pitted
  • 6 cups fresh spinach and radicchio blend
  • 8 ounces calaveti pasta or favorite small tubular pasta
  • salt and pepper - to taste
Container: small mixing bowl, large serving bowl
20 mins
10 mins
1 hr
  • Cook pasta according to package directions, drain, and cool.
  • In food processor combine 1/2 cup feta cheese, yogurt, oregano, garlic clove, vinegar and oil. Process until smooth.
  • Pour in small bowl, add red onion. Cover and refrigerate for 30 minutes.
  • In large serving bowl, toss together spinach and pasta.
  • Add in rest of feta, cucumber, tomatoes, and olives.
  • Pour dressing mixture over all and toss to combine.
  • You may not need to use all of the dressing.
  • Season with salt and pepper.
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