Herb Grilled Chicken Recipe

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Simple but delicious, this grilled chicken recipe features the distinctive flavors of lemon thyme and basil. Serve it with rice and a garden salad, or RecipeTips' Spring Vegetable Medley, for a great meal on those occasions when food preparation time is limited.
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  • 3 boneless, skinless, chicken breasts
  • fresh cracked black pepper
  • 1/4 fresh basil leaves - chopped
  • 1/4 fresh lemon thyme - chopped
  • 5 olive oil
  • parmesan cheese - shredded, for garnish
  • Preheat grill to medium.
  • Season breasts with black pepper.
  • In small bowl, mix together olive oil, basil, and thyme.
  • Brush both sides of breasts with oil mixture.
  • Grill chicken for about 8 minutes each side, depending on thickness of breasts, until no longer pink in center.
  • Serve with spring vegetable medley.
  • Garnish with parmesan cheese as desired.
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