Grilled Chicken Pita Sandwiches Recipe

rate this recipe Rate this recipe

Grilled chicken flavored with lime and cayenne pepper highlights these tasty pita sandwiches dressed with an irresistible honey mustard sauce.

Directions

Lay the chicken breasts on a baking sheet and sprinkle with olive oil, lime juice and season with salt, pepper and cayenne pepper. Allow these to sit for 5-10 minutes.
Heat the grill to medium.
Grill chicken 8-10 minutes or until it is no longer pink on the inside. Turn once half-way through cooking.
Meanwhile, in a small bowl, mix together the mayonnaise, dijon, basil, herbs, and honey.
Remove chicken from the grill and allow it to sit for 5 minutes, then thinly slice the chicken.
Slit the pitas in half, and spread mayonnaise mixture on the inside.
Fill each side with equal amounts of lettuce, tomatoes and sliced chicken.

Container: grill, small bowl, baking sheet

Prep Time: 20 minutes

Cook Time: 10 minutes

Serving Description: 1/2 pita

Servings: 6

Enter desired servings:

Ingredients

-		3 chicken breasts
-		1/2 lime - juiced
-		1/2 teaspoon salt
-		1/2 teaspoon pepper
-		1/2 teaspoon cayenne pepper
-		4 tablespoons mayonnaise
-		1 tablespoon Dijon mustard
-		1 tablespoon basil - fresh and chopped
-		1 teaspoon honey
-		1 teaspoon Herbs de Provence
-		2 tomatoes - chopped
-		2 cups lettuce - chopped
-		3 pita bread - whole wheat or favorite variety