RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Cracker Mix Recipe

Submitted by drivethruchef on 2008/04/13

rate this recipe Rate this recipe

Ranch seasoned crackers and pretzels.

Directions

Mix all crackers, pretzels, nuts and candy together. Sprinkle the dry ranch dressing mix over the mixture. Add the oil last and mix thoroughly. Let set one hour before serving.

Container: A very large bowl

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients

-		32 ounces Cheez-It cheddar snack crackers
-		24 ounces Parmesan Goldfish crackers
-		24 ounces Cheddar Goldfish crackers
-		24 ounces Pretzal Goldfish crackers
-		1 package Orville Redenbacher Popcorn oil-butter flavored (bottle)
-		1 package Hidden Valley Ranch dressing mix
-		16 ounces peanuts
-		24 ounces M&M's (if desired)

Cracker Mix recipe - Ratings & Reviews

read all reviews

Submitted by: jods
Date: 2008/07/08

"I made this to take on the boat to snack on. I left the M&Ms out due to melting. Makes plenty, but goes fast."

Was this review helpful or offensive?

print this review with recipe

Cracker Mix recipe - Related Content

Recipes

Seasoned Crackers

This crispy flatbread features an olive oil and rosemary flavored dough topped with a number of savory seeds that really make this cracker recipe unique. The crackers are an excellent accompaniment to soups and salads, or they can be topped with cheese and served as a tasty hors d’ oeuvre.

Cheddar Crackers

Great tasting cracker that is a good accompaniment to many dishes.

Mandlen Crackers - Soup Nuts

A tasty baked cracker that can be served with soups or as an appetizer.

Graham Cracker Bars

An irresistible treat that couldn’t be any easier to make. These chewy no-bake dessert bars are loaded with marshmallows and coconut, and yes, graham crackers!

Homemade Crackers

Making crackers is quick, easy and fun. They can be made with various seasonings and many different kinds of grain. Try cornmeal with chili powder, rye with caraway or dill seeds, or whole wheat with garlic powder. Experiment! If made from cornmeal, buckwheat or other non-gluten grains, they can safely be eaten by gluten-intolerant individuals. This recipe makes a semi-crisp, dense cracker.