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Grilled Chicken with Pasta Sun-dried Tomatoes and Mushrooms Recipe

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Sun-dried tomatoes lend their unique flavor to this delicious pasta and chicken recipe that makes a terrific light summertime meal.
Directions
  • Heat olive oil and butter in large skillet over medium heat.
  • Add mushrooms, sauté for 5 minutes.
  • Add shallots and sauté another 3 minutes.
  • Add chicken, tomatoes and milk. Cook for 5 minutes, stirring occasionally.
  • Cook pasta according to package directions.
  • In large serving bowl, toss pasta, sauce, cheese, basil and salt. Serve immediately with extra cheese for garnish.
Container: Large skillet, stock pot
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 1 tablespoon olive oil
- 3 shallots - chopped
- 2 boneless, skinless, chicken breasts - grilled and sliced into bite size pieces
- 1/2 cup sun-dried tomatoes - packed in oil, drained and chopped
- 8 ounces baby bella mushrooms - sliced
- 1/2 cup milk
- 8 ounces short noodle pasta such as penne or macaroni
- 1 tablespoon unsalted butter
- 1/2 cup Romano cheese - more for garnish
- 6 basil leaves - fresh and chopped
- 1/2 teaspoon salt

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