Grilled Chicken with Pasta Sun-dried Tomatoes and Mushrooms Recipe

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Sun-dried tomatoes lend their unique flavor to this delicious pasta and chicken recipe that makes a terrific light summertime meal.

Directions

Heat olive oil and butter in large skillet over medium heat.
Add mushrooms, sauté for 5 minutes.
Add shallots and sauté another 3 minutes.
Add chicken, tomatoes and milk. Cook for 5 minutes, stirring occasionally.
Cook pasta according to package directions.
In large serving bowl, toss pasta, sauce, cheese, basil and salt. Serve immediately with extra cheese for garnish.

Container: Large skillet, stock pot

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 6

Enter desired servings:

Ingredients

-		1 tablespoon olive oil
-		3 shallots - chopped
-		2 boneless, skinless, chicken breasts - grilled and sliced into bite size pieces
-		1/2 cup sun-dried tomatoes - packed in oil, drained and chopped
-		8 ounces baby bella mushrooms - sliced
-		1/2 cup milk
-		8 ounces short noodle pasta such as penne or macaroni
-		1 tablespoon unsalted butter
-		1/2 cup Romano cheese - more for garnish
-		6 basil leaves - fresh and chopped
-		1/2 teaspoon salt