Grilled Chicken with Pasta, Sun-dried Tomatoes, and Mushrooms Recipe

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Sun-dried tomatoes lend their unique flavor to this delicious pasta and chicken recipe that makes a terrific light summertime meal.
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Servings:
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Ingredients
  • 1 tablespoon olive oil
  • 3 shallots - chopped
  • 2 boneless, skinless, chicken breasts - grilled and sliced into bite size pieces
  • 1/2 cup sun-dried tomatoes - packed in oil, drained and chopped
  • 8 ounces baby bella mushrooms - sliced
  • 1/2 cup milk
  • 8 ounces short noodle pasta such as penne or macaroni
  • 1 tablespoon unsalted butter
  • 1/2 cup Romano cheese - more for garnish
  • 6 basil leaves - fresh and chopped
  • 1/2 teaspoon salt
Container: Large skillet, stock pot
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Heat olive oil and butter in large skillet over medium heat.
  • Add mushrooms, sauté for 5 minutes.
  • Add shallots and sauté another 3 minutes.
  • Add chicken, tomatoes and milk. Cook for 5 minutes, stirring occasionally.
  • Cook pasta according to package directions.
  • In large serving bowl, toss pasta, sauce, cheese, basil and salt. Serve immediately with extra cheese for garnish.
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