Loading

Grilled Chicken with Pasta, Sun-dried Tomatoes, and Mushrooms Recipe

Provided By
Sun-dried tomatoes lend their unique flavor to this delicious pasta and chicken recipe that makes a terrific light summertime meal.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tablespoon olive oil
  • 3 shallots - chopped
  • 2 boneless, skinless, chicken breasts - grilled and sliced into bite size pieces
  • 1/2 cup sun-dried tomatoes - packed in oil, drained and chopped
  • 8 ounces baby bella mushrooms - sliced
  • 1/2 cup milk
  • 8 ounces short noodle pasta such as penne or macaroni
  • 1 tablespoon unsalted butter
  • 1/2 cup Romano cheese - more for garnish
  • 6 basil leaves - fresh and chopped
  • 1/2 teaspoon salt
Container: Large skillet, stock pot
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Heat olive oil and butter in large skillet over medium heat.
  • Add mushrooms, sauté for 5 minutes.
  • Add shallots and sauté another 3 minutes.
  • Add chicken, tomatoes and milk. Cook for 5 minutes, stirring occasionally.
  • Cook pasta according to package directions.
  • In large serving bowl, toss pasta, sauce, cheese, basil and salt. Serve immediately with extra cheese for garnish.
Similar Recipes
Corn on the Cob Wrap with Grilled Onion Blue Cheese Dressing
Worcestershire sauce
blue cheese
buttermilk
DRESSING
ears sweet corn
Pasta with Spicy Sun-Dried Tomato Cream Sauce
chopped
crushed red pepper
fresh basil
fresh grated parmesan cheese
large garlic cloves
Grilled Brined Chicken Breasts with Herbs
boneless
finely chopped fresh tarragon
lemon juice
molasses OR 1/4 cup brown sugar
olive
Loading

Grilled Chicken with Pasta, Sun-dried Tomatoes, and Mushrooms Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com