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Egg free Chocolate Brownies Recipe

Ingredients
  • 16 ounces almond butter
  • 2 Eggs
  • 1 1/4 cups agave nectar
  • 1/2 cup cocoa
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon Salt
  • 1 teaspoon baking soda
  • 1 cup chocolate chips
Directions
Preheat oven to 325°.

Mix the butter with all the ingredients - first the wet ingredients, then the dry ingredients and the chocolate chips last.

Bake for 35-40 minutes.

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