Chicken Liver Pate Recipe

Servings:
Update Servings
Ingredients
  • 8 ounces butter
  • 1 pound chicken livers, trimmed
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme or marjoram
  • 1/4 cup brandy, cognac or sherry
  • salt and pepper
Container: food processor, skillet
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Cut 7 tablespoons butter into small pieces and refrigerate. Melt the remaining 1 tablespoon in a heavy skillet.
  • Add onion, cook 3 - 4 minutes, stirring occasionally. Salt and pepper livers and add to onions. Cook about 3 minutes each side, or until centers are just slightly pink. Don't overcook. Stir in garlic, herbs and brandy. Cook  3 minutes.
  • Let cool for several minutes, then put into food processor. With processor running, add butter a few pieces at a time. Process until smoothly pureed. Taste for seasoning.
  • Spoon into a bowl, cover and chill to firm up and develop flavor. Serve cold or at room temperature, on crackers, toast or crusty bread.
Similar Recipes
Salmon Pate Appetizer
green olives
ground pepper
lemon juice
salmon
salt
Ham Pate
chopped leftover Cook's® Bone
Dijon Mustard
dry sherry
Fresh chopped parsley
ground black pepper
Tea Sandwiches with Crab and Chicken
BREAD
celery
CHICKEN SPREAD
crab meat
CRAB SPREAD

Chicken Liver Pate Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com