Big Flavor Black Beans Recipe

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This healthy Mexican bean dish is so full of flavor that it is sure to become a favorite side dish. The beans make a perfect ingredient for tacos or enchiladas.
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Servings: makes about 6 cups
  • 16 ounces dried black beans
  • 6 cups water
  • 1 onion - diced
  • 2 cloves garlic - chopped
  • 1 tablespoon ground cumin - or more to taste
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chiles
  • 1/3 cup ketchup
  • 1 teaspoon oregano - dried
  • 2 teaspoons salt
  • Salsa for extra flavor (optional)
Container: stockpot
10 mins
1.5 hrs
2 hrs
  • In stockpot, soak beans in enough water to cover, overnight.
  • The next day, add remaining ingredients, except salsa and salt.
  • Bring to a boil, stir.
  • Decrease heat to medium and cover. Simmer until the beans are slightly firm but tender in middle, about 1 1/2 hours. If the liquid evaporates before beans are cooked, add water, 1/4 cup at a time.
  • When beans are cooked, add salt.
  • Keep warm until ready to serve, or cool, cover and keep in refrigerator for up to 3 days.
  • Stir in salsa, if using, right before serving. Great with tacos, in enchiladas, or as a side with chips.
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