Loading
Advanced Search

Butterfinger Dessert Recipe

Ingredients
  • 2 cups powdered sugar
  • 1/2 stick margarine
  • 3 Egg Yolks
  • 1/2 teaspoon vanilla
  • 1 package Cool Whip (8 ounce pkg)
  • 1 angel food cake
  • 2 Butterfinger candy bars
Directions
Beat powdered sugar and margarine. Add egg yolks and vanilla. Beat together. Add Cool Whip to sugar, margarine, egg yolks and vanilla. Cut angel food cake into squares and place in 9x13 pan. Stir in other ingredients with cake. Crumble 2 Butterfinger candy bars on top. Refrigerate.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Butterfinger Dessert Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com