Mandarin Orange Dessert Recipe

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Filled with refreshing orange flavor, this creamy smooth dessert creation with a buttery crumb crust will satisfy any sweet tooth.
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  • 2 sleeves of round butter flavored crackers- crushed
  • 1/4 butter or margarine - melted
  • 1/4 sugar
  • 9 non-dairy whipped cream - thawed
  • 1 sweetened condensed milk
  • 6 orange juice frozen concentrate - thawed
  • 22 mandarin oranges - drained plus some extra for garnish if desired
  • 1 mint leaves - for garnish if desired
Container: 9x13 inch pan, large mixing bowl, medium mixing bowl
  • Mix cracker crumbs, butter or margarine and sugar together in a medium mixing bowl.
  • Reserve 1/4 cup for the topping. Spread the rest in a 9x13 pan and pat it down into the bottom and slightly up the sides.
  • In a large bowl, mix together the whipped topping, sweetened condensed milk, orange juice and drained oranges.
  • Spoon this over the crust.
  • Sprinkle with the reserved crumbs on the top.
  • Garnish with slices of mandarine orange and mint leaves if desired.
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